I cook with heart and precision
To me, cooking is translating the great passion in my heart for food into the skills of my hands, so I can bring real enjoyment to everyone at the table.
I’m shaped by real kitchens and real service
I learned to cook in my parents’ restaurants and hotels in Europe, and I sharpened my craft further in the vineyards of California—experiences that taught me discipline, balance, and how to build a complete dining experience.
I honor ingredients and the story behind them
My “secret” is simple: I respect where our food comes from, and I use my experience to turn that respect into a meal you’ll remember.
Steve and his assistant were amazing and kind they did everything they could to help.